Talk:Food and Beverage Subgroup

From BootstrapWiki
Revision as of 15:20, 20 June 2006 by Athought (talk | contribs) (Talk:Food Subgroup (Austin) moved to Talk:Food Subgroup)
Jump to: navigation, search

Let's strike up a discussion...here's something to chew on -

I think most people believe their industry a difficult one to bootstrap a business and be successful. Is the food industry more difficult than other industries? Do permitting, health codes, and regulations hinder bootstrapping in this industry? If so, why is it such a popular industry for people wanting to start their own business?

Retrieved from "http://bootstrapaustin.org/index.php?title=Talk:Food_and_Beverage_Subgroup&oldid=2539"